Job Description
Description:
Job Title: Stocker / Receiver Department: Food & Beverage
Reports to: Executive Chef Effective Date: October 2024
Job Summary:
North Ridge Country Club is a private club with multiple food & beverage outlets. The Socker / Receiver works with the Purchasing Manager in ordering, receiving, stocking and maintaining food inventory. They are responsible for inspecting incoming orders, reconciling deliveries to the order manifest and stocking incoming shipments. This role maintains a clean and tidy work area and is already to provide assistance.
Supervisory Responsibilities:
Duties/Responsibilities:
Required Skills/Abilities:
Must possess clear communication skills and be able to work well under pressure.
Must possess a positive attitude and be service-oriented to assist others
Excellent interpersonal and customer service skills.
Excellent organizational skills and attention to detail.
Excellent time management skills with a proven ability to meet deadlines.
Proficient with Microsoft Office Suite or related software.
Education and Experience:
High school diploma or equivalent.
At least two years related experience required.
Physical Requirements:
Physical Bending and kneeling while moving items.
Repeated lifting, pulling and carrying of product.
Ability to sweep, mop, and lift/push/pull heavy items (50+lbs).
Valid NC State driver’s license.
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