Job Description
b. Matthew's Eatery is Seeking an Exceptional, Experienced Sous Chef to assist the Executive Chef in leading the Heart-of-House team of a fast-paced kitchen at a popular downtown restaurant with a booming breakfast/brunch/lunch program and a growing Savannah-style, candle-lit but comfortable dinner service.
This location requires a strong management team willing to run the restaurant as if it were their own. Your Chef, General Manager and Senior Management team will empower you to do so by giving you the tools and support you'll need to be successful! You bring the passion—we'll provide the path! Our ideal management candidate is passionate about hospitality and driven to build a long-term career in the industry. At our core, we believe in developing our team from within, offering the tools, training, and support needed to build lasting careers. If you're looking for a meaningful career path, are committed to exceptional guest service, and have the desire to lead and inspire, we want to hear from you. Why should you join us? Here's what sets us apart. We offer:We believe that a happy, healthy team member is a better, more productive team member. We strive to help every employee in our company reach this goal!
Our focus is on the overall experience of the customer as well as the work environment of our team. This requires a commitment to empowering staff to go above and beyond expectations. With an emphasis on quality products, creative, comfortable atmospheres and an unwavering commitment to personal service, b. Matthew's Eatery strives to excel on all levels. If this sounds like an environment in which you could thrive, we want you to become part of our team! Job Summary: Responsible for, under the direction of the Executive Chef, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ensure that overall goals are attained, including high levels of employee retention, guest service and satisfaction and food quality. Sous Chef duties will include, but are not limited to:Job Requirements. The ideal candidate will have:
Compensation:
GLGSAV is a collective body of hospitality-based businesses - The 5 Spot Midtown, b. Matthew's Eatery, The 5 Spot Sandfly, Abe's on Lincoln and The 5 Spot Richmond Hill. Serving delicious, approachable food and drinks in uniquely beautiful, family-friendly atmospheres with exceptional guest service is our specialty!
PI7b7cb5cac3ea-25405-38111592
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