Job Description

Restaurant Manager - Los Angeles, CA - Up to $80k

Our client is a vibrant and modern Indian restaurant, known for its bold flavors, innovative cocktails, and lively atmosphere in the heart of Los Angeles. They are looking for a dedicated Restaurant Manager to oversee daily operations, ensuring seamless service and an exceptional guest experience. This role involves leading the front-of-house team, maintaining high standards of hospitality, and working closely with the culinary team to bring the restaurant's unique vision to life.

Skills and Experience:

• Proven leadership experience in restaurant management, with a strong ability to oversee daily operations and support a high-performing team.
• Strong hospitality mindset, ensuring exceptional guest experiences through attentive service, team training, and operational efficiency.
• Expertise in financial management, including budgeting, cost control, and analyzing sales to drive profitability.
• Ability to multitask and problem-solve in a fast-paced, high-energy environment while maintaining composure and focus.
• Knowledge of food, beverage, and service standards, with a passion for Indian cuisine and an eye for enhancing the dining experience.

If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven't heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! COREcruitment

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