Meat Manager Job at Redner's Warehouse Market, Dover, DE

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  • Redner's Warehouse Market
  • Dover, DE

Job Description

Job Details

Position :  Meat Manager

Department:  Meat

Reports To:  Store Director/Meat Supervisor

Flsa Status:  Non-Exempt – 40 hours

Direct and manage all functions and activities of Meat Department to achieve sales and profit goals.

Essentail JobFunctions:

  • Prepare a weekly schedule based on projected sales, volume and workload.
  • Work out localized merchandising plans for the department as directed by the Store Director and Department supervisor.
  • Follow approved Meat Department plans for effective space management based on movement, consumer demand and profitability.
  • Order merchandise and control inventory to minimize out-of-stock and overstocks, and to maximize sales.
  • Follow approved procedures for receiving product, price marking and restocking cases to ensure quality protection, accuracy and product rotation.
  • Control department expense by ordering supplies as needed.
  • Take action to control shrinkage and pilferage losses by following recommended product allocations.
  • Effectively supervise, train, schedule, and conduct annual performance reviews on all Meat Department personnel.
  • Follow planned program of maintenance on cases, coolers refrigeration and meat department personnel.
  • Ensure a favorable department image with customers through a clean, attractive and friendly department.
  • Maintain and submit required records, reports, and bi-weekly inventory.
  • Observe local conditions and competitive activity relating to the Meat Department.
  • Maintain good communications and competitive activity relating to the Meat Department.
  • Ensure compliance with state and local health regulations.
  • Ensure compliance with local, state, and government weights and measures, and labeling laws.
  • Greeting all customers and be observant of your shoppers and case conditions.
  • Must ensure that all employees follow proper “lock out/tag out” procedure while repairing or cleaning mechanical or electrical equipment.
  • Receive, weigh, and breakdown meat and related products.
  • Cut and trim all merchandise as directed by company standards.
  • Abide by all company policies as stated in the Employee Handbook.

Minimum Knowledge, Skills, and Abilities Requird:

  • High school education minimum requirement.
  • Ability to read and write properly to tag merchandise, order and maintain inventory and to ensure proper rotations of product.
  • Above average analytical skills are necessary to study and interpret various reports to keep the department profitable.
  • Must have at least two years experience as a meat cutter.
  • Must have excellent oral and written communications skills for dealing with customers, employees and vendors.
  • Must have dexterity in hands to enable the cutting and trimming of the meats.
  • Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

Job Tags

Local area,

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