A restaurant on the Upper West Side is seeking a Sous Chef to oversee kitchen operations and maintain high standards of food safety and hospitality. The ideal candidate has 2-3 years of experience in the culinary field, particularly in Italian or pizza-focused settings. Responsibilities include supervising food preparation, managing inventory, and ensuring a clean, organized work environment. A competitive salary and comprehensive benefits are offered, along with opportunities to work within a talented and passionate team. #J-18808-Ljbffr Hirebridge
...rates range from $21 - $25/hr Currently looking to hire aides for all shifts; daytime, evening, and... ...aides. Arcadia Home Care & Staffing is hiring immediately for Personal Care Aides. This rewarding, entry-level position provides consistent, flexible full-time/part...
...updating order statuses for customers and double-checking their work to make sure they inputted data correctly. Data Entry Clerk... ...projects at one time. A Data Entry Clerk may need to quickly shift from one project to another, and the ability to maintainaccuracy...
...papers and in the convenience of using sustainable packaging. Get to know us in 2 minutes! About the Role: The Process Engineer plays a key role in supporting our paper mill operations by driving process optimization, executing improvement initiatives,...
...through the facets of industrial, residential and commercial cleaning. TCY is an innovative program for first-time, nonviolent felony drug offenders facing one to two year prison sentences. Upon successful completion, the program offers graduates the opportunity...
...Job Description: Supplemental Health Care is working with a Federal Government Hospital in Newton, Iowa to hire Medical-Surgical Telemetry Registered Nurses. For more than 40 years, weve specialized in helping nurses find the assignments that best fit their current...