A prominent Italian restaurant group in New York is seeking a Sous Chef to oversee the production of high-quality Italian dishes. Responsibilities include managing kitchen staff, participating in menu planning, and ensuring food safety standards are met. Ideal candidates should have over 3 years of back of house experience and strong communication skills. This role involves a flexible schedule often including evenings and weekends, offering competitive hourly compensation and various benefits. #J-18808-Ljbffr Eataly North America
...Job Description Korn Ferry has partnered with our client on their search for HR Director Human Resources Director Confidential Healthcare Services Organization The Opportunity A rapidly growing healthcare services organization is seeking a Human Resources...
...brands in stock, just around the block. You bring your enthusiasm and helpful attitude, and we will provide you with all the homegoods and hardware training you will need. Meyer Ace Hardware is an Equal Opportunity Employer and a Drug-Free environment. Ace goes...
...customers at USPS retail locations. No experience necessary - comprehensive training provided! WHAT YOU'LL DO: Assist customers with mailing needs and postal products Process transactions and handle payments Answer questions about services and regulations Maintain...
...commitment to customer service and quality is expected. You will report to the Plasma Center Manager and will perform as a plasma donor screener and perform phlebotomy to support plasma center operations. How you will contribute: You will answer phones, and greet and...
...large production class printers. Folding & inserting them into various envelopes on large class inserter machines and perform other mail room functions throughout the day in a fast-paced environment to meet a very sensitive time schedule. This individual will need to verify...