A prominent Italian restaurant group in New York is seeking a Sous Chef to oversee the production of high-quality Italian dishes. Responsibilities include managing kitchen staff, participating in menu planning, and ensuring food safety standards are met. Ideal candidates should have over 3 years of back of house experience and strong communication skills. This role involves a flexible schedule often including evenings and weekends, offering competitive hourly compensation and various benefits. #J-18808-Ljbffr Eataly North America