Job Description
Hourly Position: $24.85 an hour
The Food & Beverage Technician is responsible for the installation, maintenance, and repair of commercial kitchen and beverage equipment. This includes hot and cold food prep equipment, dishwashing systems, coffee and espresso machines, soda fountains, ice machines, and other related appliances. The technician ensures all equipment operates safely, efficiently, and in compliance with health and safety standards.
ESSENTIAL JOB DUTIES/RESPONSIBILITIES:
REQUIREMENTS:
Education and Experience:
o High School diploma or GED equivalent.
o Minimum of three years of experience in commercial kitchen or beverage equipment maintenance.
o Valid driver’s license and clean driving record.
PREFERRED
Education and Experience:
o EPA Refrigerant Handling Certification
o CFESA (Commercial Food Equipment Services Association) Certification
o OSHA 10/30 Hour Safety Training
Must be flexible to work hours based on business needs including weekends and holidays.
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