Job Description

Job Description

Job Description

Job Summary

We are a locally owned bakery specializing in authentic Afghan bread and other traditional baked goods. Our mission is to provide fresh, high-quality bread daily while delivering excellent customer service in a warm, welcoming atmosphere.

Responsibilities

• Prepare, shape, and bake Afghan bread according to our recipes and quality standards.
• Operate bakery equipment such as dough mixers, sheeters, and ovens.
• Maintain a clean and organized work area, following food safety and sanitation guidelines.
• Package and label bread for wholesale and retail sales.
• Assist customers at the counter with purchases and product information.
• Monitor inventory of ingredients and supplies, reporting low stock to management.
• Support other bakery team members to ensure smooth daily operations.
• Work early morning shifts, with start times as early as 5:00 AM–7:00 AM, to prepare bread before opening.
  Most employees start at 7:00 AM, which is when the baking process begins.
• Follow all health and safety guidelines related to food handling and kitchen equipment.

Experience & Qualifications

• Previous experience in food production or culinary roles is preferred, especially in baking or pastry-making.
• Willing to train motivated candidates with no prior bakery experience.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong attention to detail and commitment to product quality.
• Excellent teamwork and communication skills.
• Ability to stand for long periods and lift up to 50 lbs.
• Flexible schedule, including early mornings and weekends.
• We have both part time and full time positions open 

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