Job Description

• Prepare the bar recipes in accordance to brand specs and anticipated business.
• Follow proper mug rotation to ensure frozen mugs 100% of the time.
• Follow balon cleaning procedures to prevent build up, detail clean and maintain items used for the balones such as soccer balls, bases, spouts, magnets and chill sticks.
• Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions.
• Ensures that bar and floors are clean and used glassware is removed from bar tops.
• Clears and wipes down tables in any lounge area in absent of a server.
• Maintains a clean work environment in accordance with Health Department standards.
• Checks glass washers for proper chemical mixture and volume.
• Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift.
• Receives and delivers all products to appropriate outlet and stocks in accordance to specification.
• Stocks server wells in accordance to specifications with all product and supplies required.
• Cuts fruit to specification and prepares all condiment caddies.
• Collects trash from all outlets throughout shift, as well as wiping down walls behind trash containers.
• Distributes clean bar towels, as well as, collects soiled ones and discards them in the appropriate place.
• Collects all excess glasses from bars and restocks them in their appropriate outlets in accordance to specification, along with retrieving bar glassware from dish areas.
• Organizes and cleans pump rooms, coolers, and storage areas to specification.
• Sweeps and mops pump room, coolers, and storage area floors.
• Soaks and cleans soda bag-in-box hoses and nozzles.
• Replaces and rotates draught beer kegs
• Attends and satisfactorily completes all required training as assigned and required.
• Ensure customer satisfaction by smiling and answering any questions our customers may ask.

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